Radishes are…well, RAD! Why? Because they are one of those crops that offer almost instant gratification for gardeners with many varieties reaching harvestable maturity in about a month—making them a great one to grow with young children.
Get seeds from the Seed Library during the pandemic
Our seed library is stocked up on seasonal varieties and ready to help you plant your perfect pandemic garden.
Now Sowing: Lettuce (Jan~Feb, Sep~Nov)
Seed Saving Level: Easy: Perfect, self-pollinating flowers. Little out-crossing with lettuce so isolation is not a big concern.
Now Sowing: Broccoli (Seeds inside: Jul~Aug, Plant: Sep~Nov)
Broccoli likes full sun to light shade. Plant seeds ¼-½˝ deep. Seeds can also be started indoors 4-6 weeks before planting.
Now Sowing: Leeks (Jan~Feb, Sep~Nov)
Instead of producing a bulb, leeks produce a long stem of edible bundled leaves with many culinary purposes.
Now Sowing: Parsley (Sep~Jan)
Parsley enjoys cool temperatures and moist soil. Parsley can tolerate cold temps if mulched.
Now Sowing: Cauliflower (Seeds inside: Jul~Aug / Plants: Sep~Nov)
Cauliflower requires a cool period before plants will flower. The fruits on a cauliflower plant ripen from bottom up.
Now Sowing: Spinach (Jan~Feb, Sept~Nov)
Spinach grows best in cool, mild climates but is also tolerant of hot weather.
Now Sowing: Onions (Sep~Nov, Jan~Feb)
Onions will cross with each other, but not with leeks or chives. Seeds germinate better in darkness.
Now Sowing: Bok Choy (Jan~Feb, Sep~Nov)
Bok Choy needs cooler weather to flower. Normally requires two growing seasons to produce seed.
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