Beer Bread
Beer Bread Recipe # 1
3 tablespoons sugar
3 cups self rising flour
1 can beer (12 oz)
Mix and bake at 350 for 45 minutes to 1 hour
Beer bread recipe # 2
3 cups self-rising flour
1 can (12 oz) regular beer
3 tablespoons sugar
⅓ cup melted margarine
Combine sugar with flour: add beer, mix well. Put in loaf pan. Pat down; pour melted margarine over top, back at 350 for 45 min -1 hour. Makes one large loaf.
Source:
One of the old reference files at the Main Library. No resource given. This recipe may be someone's personal recipe.